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“It was, as usual, a pleasure to work with you all again on the Alfa Brera S event at Prodrive.  The food, layout and service was up to your consistently high standards, but then we expect nothing less from Chilli Pepper! I look forward to working with you again in the future.”

Huguette Boyagis
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The Alltech FEI European Jumping and Dressage Championships 2009
Tuesday 25th – Sunday 30th August 2009

'The most important equestrian event to be held in the UK this decade'.

The Alltech FEI European Jumping and Dressage Championships 2009 is the first event of its kind, where the FEI European Jumping Championships and the FEI European Dressage Championships will been held together in the private grounds of Windsor Castle.

Chilli Pepper is delighted to be catering at this prestigious event.

This event is the prefect opportunity to enjoy an exclusive pass into the Royal Park. Not only will you witness first class sportsmanship and have the opportunity enjoy the elite selection of specialist shops and exquisite dinning but also be a part of history in the making.

All week there is first class dressage or jumping competitions to enjoy with Friday night offering an Alltech World Equestrian Games Gala Night. This will be an evening of exciting entertainment which showcases all the FEI equestrian and para-equestrian disciplines taking place at the World Equestrian Games in Kentucky in 2010.

For show tickets please visit: www.alltechwindsoreuropeans.com

Chilli Pepper are offering a range of dining options including Breakfast, lunch, afternoon tea & dinner:

Open from 8am through to 10.30pm

Express Café*

Breakfast options range from £1.75
Menu includes smoked bacon & local pork sausage served in soft flour bap and a selection of croissant, pain au chocolate & raisin swirls

Lunch options range from £3.00
Menu includes freshly made sandwiches with a range of filings, hot panini’s and salad boxes

Afternoon tea options range from £1.50
Menu includes a range of home-made cakes and slices

Drinks from £1.50
A selection of water, carbonated drinks & juices

*located in the main bar area of the public catering marquee.All items will be served on disposable plates with appropriate cutlery. All prices include VAT.

Public Restaurant**

Prices range from £8.00

Ploughman’s
Blue cheese & mature cheddar
Handmade Pork pie
All served with a selection of pickles & chutney, salad bowl, & apple

Seafood & mixed salad bowl
Smoked salmon & smoked mackerel
Dressed Cornish crab
Sweet chilli chicken with chick pea & coriander couscous & mixed salad bowl

Antipasti platter for two
Selection of cured meats, olives & cheese with chargrilled vegetables & ciabatta

Hot main courses
To change daily; for example…
Braised beef with shallots, field mushrooms & tarragon, served with new potatoes & green vegetables
Butternut squash, red pepper & feta lasagne, mixed salad bowl

Selection of desserts of afternoon teacakes

Extras
Basket of breads
Salad bowl
Bowl of mixed olives
Bowl of sun blushed tomato & feta cheese

Soft & Alcoholic drinks available from the bar.

**Counter style service, all served on china. All prices include VAT.

If you wish to book a table in advance please call : 01869 323100 or email: mail@chillipepperoxford.com