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“I wanted to thank both you and your team for doing such a fantastic job over the weekend. I cannot get over how brilliant you were and so accommodating to our every need.

The client was thrilled with everything and we heard nothing but praise for the standard of food so I want to thank you so much for all your efforts. Thanks again and I hope to work wih you again very soon!”

Bentley’s Entertainment

What the Press Said
 

Food for Fashion!

It was a cool mid march evening when London’s fashionistas gathered for the opening on the new Fashion & Textile Museum in trendy Bermondsey, it was Chilli Pepper’s brief to make sure that the food was as stylish as the venue.

The Peacocks and Pinstripes art exhibition showcased men’s fashion across the ages in a selection of elegant photographs, arranged in the recently renovated Fashion & Textile Museum. The opening party brought together designers, celebrities and special guests, with the museum’s patron Zandra Rhodes hosting the event to officially open the designer venue.

With the mouth watering canapé selection consisting of heavenly saffron scallops, duck pancakes, mini rosemary muffins and tempura prawns, the hot chocolate shots with ‘popping candy’ cream & white chocolate ice cream ensured visitors came back for more.

 

Event organisers Shelton Fleming brought in specialist caterers, Chilli Pepper, to create the bespoke menu for the evening, working to the peacocks and pinstripes theme, and taking into consideration the fashion and textile element of the venue.

Maurice Fleming of Shelton Fleming added:

“Having worked with Chilli Pepper on various events in the past we were confident they would deliver beyond the brief once again. With their attention to detail in every aspect of the food, service and delivery we believed Chilli Pepper’s fusion of the fundamental elements of the Pinstripes and Peacock Launch would be exactly what our client the F & T museum were looking for. Chilli Pepper exceeded our expectations once again.”

Chilli Pepper cater for the launch of Fiat’s new 500 series

Chilli Pepper were contracted to create a menu of gastronomic delicacies to celebrate the official unveiling of the new Fiat 500 series to the press.

The London event was designed to launch the iconic Fiat 500, recently voted car of the year 2008. Event management company Tebays organised and managed the four day event, unveiling the stylish, sporty new Fiat to the world’s media just days before the official public launch at the London Eye on January 21st, held precisely 500 hours into the New Year.

Key national and specialist press were treated to breakfast in the swanky Baglioni Hotel before embarking on a unique test drive which took guests away from the busy city centre traffic up to the historic Leeds Castle in the heart of Kent. The excursion was followed by lunch at the awe-inspiring landmark building, Europe’s Leading School of Contemporary Dance, Laban, where catering specialists Chilli Pepper were contracted to provide lunch for the prestigious guests. Three brand new Fiat 500’s were placed on the unique topiary by the building’s entrance and a luxurious banquet was provided for around 40 press personnel on each day of the four day launch.

Huguette Boyagis, consultant to Fiat, added: “The food was absolutely fantastic and we had loads of really positive feedback from the journalists, I am only sorry that I never had the chance for more than a cappuccino and the wonderful minestrone!”